Kendall Fruit Cold Room
Cut your fruit post-harvest losses and improve cold-chain profits! We deliver tailored cold-room solutions for plantations, wholesale markets, retail shops and e-commerce cold-chain warehouses. Our team designs according to your fruit types, storage cycle and actual site conditions.
Site-specific layout & capacity design Accurate temp-humidity control for various fruits Intelligent PLC remote monitoring system One-stop design, build & installation serviceSolution
Solution Overview
Fruits are highly-perishable fresh produce with strong respiration. Improper storage easily causes frost damage, shriveling and mold, resulting in severe post-harvest loss and financial losses.
customized fruit cold room solutions
With years of experience in fresh cold-chain industry, we deliver customized fruit cold room solutions. Our product portfolio covers small commercial cold storage, medium-sized transit cold rooms, large farm-origin cold-chain warehouses and fruit sorting pre-cooling rooms. Precise control over temperature, humidity, ventilation and gas concentration suppresses fruit respiration metabolism. It preserves fruit color, flavor and nutrition, effectively cuts post-harvest waste and extends shelf-life & selling cycles.
Our cold-storage projects serve fruit farms, wholesale markets, fresh supermarkets, e-commerce warehouses, cold-logistics firms and food processing plants. We provide one-stop cold-chain services including site survey, solution design, equipment selection, installation, commissioning, operation and after-sales maintenance.
Advantages
Core Advantages
All-scenario
All-Scenario Adaptation Solution
Specially designed for fruit growing bases. It rapidly removes field heat from freshly harvested fruits to slow premature ripening and decay, stabilizes fruit physiological condition. Ideal for immediate warehousing, turnover and export after harvesting, substantially cutting post-harvest losses at origin.
Custom-built compact cold rooms with small footprint and flexible installation. Perfect for fresh-food supermarkets, fruit shops and community group-buying warehouses. It supports daily fruit storage and restocking turnover to consistently maintain good fruit appearance and freshness.
Designed for large-volume inventory and high-frequency stock turnover. Suitable for bulk fruit receiving, sorting, temporary storage and wholesale distribution. Stable temperature performance allows mixed storage of multiple fruit varieties with frequent loading and unloading operations.
Large-size intelligent CA cold-storage facilities. Optimized for long-term fruit preservation, off-season sales, e-commerce stockpiling and cold-chain distribution. It delivers superior freshness retention and preserves fruit quality for inter-season and cross-regional fruit distribution.
Fruit Refrigeration
Standard Fruit Storage Conditions
Ideal temp: 0-2℃, stable temperature.
Ideal humidity: 90-93%, well-ventilated stacking away from walls.
Ethylene removal required.
Pre-cooling before storage.
Storage life: 2-4 months(normal), 6-8 months(CA).
Ideal humidity: 90-93%, well-ventilated stacking away from walls.
Ethylene removal required.
Pre-cooling before storage.
Storage life: 2-4 months(normal), 6-8 months(CA).
Ideal temp:13-14℃, prevent chilling injury
Ideal humidity:85-90%, avoid direct cold-air blast
Independent storage & ripening zone
Gentle cooling process
Storage life: 2-3 weeks
Ideal humidity:85-90%, avoid direct cold-air blast
Independent storage & ripening zone
Gentle cooling process
Storage life: 2-3 weeks
Ideal temp: 0-1℃, avoid frost damage
Ideal humidity: 90-95%, no condensation
Forced pre-cooling, shallow shelf stacking
Separate compartment storage
Keep away from ethylene sources
Ideal humidity: 90-95%, no condensation
Forced pre-cooling, shallow shelf stacking
Separate compartment storage
Keep away from ethylene sources
Ideal temp:12-14℃(raw), 6-8℃(ripe)
Ideal humidity:85-90%, pallet-elevated stacking
Gentle pre-cooling treatment
Separate compartment for storage
Remove bruised fruits prior to stocking
Ideal humidity:85-90%, pallet-elevated stacking
Gentle pre-cooling treatment
Separate compartment for storage
Remove bruised fruits prior to stocking
Ideal temp:4-8℃, avoid edema injury
Ideal humidity:80-85%, moderate humidity
Low air velocity for stacking
Regular indoor air exchange
Isolate from high-humidity berries
Ideal humidity:80-85%, moderate humidity
Low air velocity for stacking
Regular indoor air exchange
Isolate from high-humidity berries
Ideal temp:0-1℃(hard), 2-4℃(ripe)
Ideal humidity:90-93%, ventilated shelf stacking
Pre-cooling within 48-hours after harvest
Ethylene removal system
CA storage for extended shelf-life
Ideal humidity:90-93%, ventilated shelf stacking
Pre-cooling within 48-hours after harvest
Ethylene removal system
CA storage for extended shelf-life
Ideal temp:-1-0℃, prevent freezing damage
Ideal humidity:90-95%, no condensation
Differential-pressure pre-cooling
Low-layer stacking only
Screen out damaged berries before storage
Ideal humidity:90-95%, no condensation
Differential-pressure pre-cooling
Low-layer stacking only
Screen out damaged berries before storage
Ideal temp:10-13℃(whole fruit)
Ideal humidity:80-85%, low-layer stacking
Gentle pre-cooling process
Reserve heat-dissipation air channels
Reject internally bruised watermelons
Ideal humidity:80-85%, low-layer stacking
Gentle pre-cooling process
Reserve heat-dissipation air channels
Reject internally bruised watermelons
Contact Us
Feel Free to Contact Us
If you have any questions about our products or services, feel free to reach out to customer service team.
Tel: +86 19855996246
Professional Cold Room Manufacturer & Turnkey Cold Storage Solutions
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Contact Us
Tel: +86 19855996246
Contact person: Mikaela Wu
Add: NO.1565 Xinxie Road, Huaxin Town, Qingpu District, Shanghai, China
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