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• Can freshly harvested produce go straight into the chiller?
• Will condensation drip onto produce and cause decay?
• Is daily manual defrost required?
• Will exterior walls condense in humid climates?
• How to maintain the unit during long shutdown?
• Can raw and cooked meat be stored together?
• Will the floor slip or crack under trolley traffic and water?
• Is there an alarm for unattended temperature anomalies?
• Does packaging affect storage performance?
• Can UV sterilization lamps be added?
• Does frequent door opening drastically increase power use?
• What PPE is required for staff entry?
• How long does temperature hold during a power outage?
• Will the floor heave or crack under long-term low temperature?
• Can frozen goods with different temperature requirements be mixed?
• Can blast-frozen goods move directly to standard freezers?
• Will products shrink or get freezer burn during blast freezing?
• Can it run 24/7 continuously? What’s the failure rate?
• Is a separate machine room required?
• Do operators need certification?
• What’s the process from order to delivery?
• How do you handle export packaging and shipping?
• Can the room be expanded or re-tempered later?
• Can equipment match different local voltages and frequencies?
• Are installation engineers your in-house team?
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latest products
Customized Special Cold Room with Precise Temperature Control
Industrial Blast Freezer Room with Fast Freezing Technology
Deep Freezer Room Cold Storage with Ultra Low Temperature Control
Meat Cold Room Storage with Precise Temperature Control
Fruit & Vegetable Chiller Room with Precise Temperature Control
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Professional Cold Room Manufacturer & Turnkey Cold Storage Solutions
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Email: mikaela@kendallcool.com
Tel: +86 19855996246
Contact person: Mikaela Wu
Add: NO.1565 Xinxie Road, Huaxin Town, Qingpu District, Shanghai, China
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