Fruit & Vegetable Chiller Room with Precise Temperature Control
Our Fruit & Vegetable Chiller Room provides a stable cold storage environment at +10°C to 0°C for fruits, vegetables, flowers, and other fresh produce. It helps slow down ripening, reduce moisture loss, minimize spoilage, and extend product shelf life during storage and distribution.
Designed for commercial applications, the system can be customized according to storage capacity, product requirements, and site conditions.
With efficient refrigeration equipment and high-quality PU insulation panels, it delivers reliable cooling performance, lower energy consumption, and long-term operation for farms, supermarkets, wholesalers, food processing plants, and cold chain centers.
Product Information Table
| Information Category | Detailed Information |
| Temperature | +10°C to 0°C |
| Applicable Products | Fruits, vegetables, flowers, fresh produce |
| Customization Options | Room size, storage capacity, door type, refrigerant, monitoring system |
| Panel Thickness | 100 mm panel |
| Power Supply | Customized according to local standards |
• Extend freshness and shelf life
• Reduce moisture loss and spoilage
• Energy-efficient operation
• Easy to expand in the future
product display
Fruit & Vegetable Storage
Industry Overview
Fresh fruits and vegetables continue to respire after harvest, making proper temperature and humidity control essential. Professional cold storage significantly extends freshness while preserving appearance, texture, and nutritional value.
| Typical Applications | • Farms • Agricultural Cooperatives • Wholesale Markets • Fruit Export Centers |
| Industry Challenges | • Rapid spoilage • High post-harvest losses • Seasonal oversupply • Inconsistent storage conditions |
Kendall Cold Room Solution | • We design customized fresh storage and controlled atmosphere (CA) cold rooms with precise temperature and humidity control, helping customers maximize storage life and product quality. |
| Customer Benefits | • Longer storage period • Reduced product waste • Better product quality • Higher market value |
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